Curry Powder III (India)


Coriander seeds (to be well roasted, pounded) (1 lb);
turmeric (1lb 2oz);
fenugreek (4oz);
ginger, dried (1 lb);
black pepper (1 lb);
dried chillies (12 oz);
cardamoms (8 oz);
cinnamon (8 oz).

Salt in proportion to be added when using the curry stuff. The whole to be cleaned, dried, pounded, and sifted; then properly mixed together and put into bottles, well corked. A tablespoonfull is sufficient for a chicken or fowl curry.