Boondhi Raita


Serves 3-4.

1/4 cup besan flour
vegetable oil for frying
1 1/2 cup yogurt
1/4 cup milk
1/2 cup water
salt, pepper, chat masala to taste

Make a pouring paste of the besan and water. Heat the oil and drop paste into hot the oil through a slotted spoon to get little drops falling at a time (these are bhoondi). Remove the drops when golden brown and dry on a paper towel to remove extra oil. Soak the drops in warm water. Add milk, salt, pepper, add chat masala to yogurt Squeeze water out of boondhi and add to yogurt.