Pizza

meats: pepperoni, sausage, ground beef...
vegetables: mushrooms, peppers, onions...
cheese: lots of mozzarella, italian cheese...
2 cups Tomato Sauce, pureed
1 Pizza Dough

Place pizza stone in the upper third of the oven and preheat to 500oF for at least 30 minutes before baking.

Thoroughly coat a pizza peel with cornmeal. Roll out pizza dough to 14" circle. Place on peel. Top with tomato sauce, sliced vegetables & meats, and cheese. Gently shake pizza off the peel onto the (very hot) stone. Bake 15-20 minutes at 425oF, or until cheese is browned. Allow to cool 5 minutes before cutting (to allow topping to settle).