Cheese Fondue

Serves 3-4.

4 oz. Gruyere cheese
8 oz. Swiss cheese
1+ tablespoon cornstarch
1 clove garlic
3/4 to 1 cup white wine
1+ tablespoon Kirschwasser
French bread cut into 1" cubes

Grate cheese and mix with cornstarch. Cut garlic clove in half. Rub 1/2 of garlic over inside of fondue pot. Cut the other 1/2 clove up finely and add to pot. Add wine to pot and heat slowly until it just bubbles. Slowly add the cheese mixture, stirring as it melts. When smooth, add the Kirschwasser and mix well. Serve with French bread.