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Spicy Steamed BroccoliSpicy Steamed Broccoli
Serves 4.
Two large clumps of broccoli chopped into bite sized pieces
2 tablespoons soy sauce
2 tablespoons hot sesame oil
2 tablespoons lemon juice
1/2 teaspoon sesame seeds
Steam the broccoli in a vegetable steamer for 2-3 minutes. For the neophyte, this is not the same as broiling. (If you do not have a steamer, use the Skef Wholey method - put 1/2 a cup of water in the deep pan. Cover the top with aluminum foil, leaving a lot of slack so that the foil form a bowl under the rim of the pan. Poke holes in the foil with a fork, carefully. Put the broccoli on the foil and cover). Put the broccoli in a dish and mix well with all the other ingredients. Serve.
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| | 1. Baked Onion | | 2. Baked Tomatoes | | 3. Bandhakopir Dalna (Bengali Cabbage Curry) | | 4. Begun Pora, Rich Roasted Eggplant (India) | | 5. Bharta, Smoked Eggplant with fresh Herbs (India) | | 6. Bhindi, Stir-fried Okra (India) | | 7. Black Bean Chili | | 8. Braised Onion Ribbons with Celery | | 9. Cauliflower, Spinach and Chickpea Balti (Pakistani Dish) | | 10. Chickpea Tagine (North Africa) | | 11. Eggplant Almond Enchiladas | | 12. Eggplant Balls | | 13. Empanadas de Papas (Chilean Potato Pastries) | | 14. Funghi In Tegame, Stewed Mushrooms (Italy) | | 15. Gingered Spinach, Eggplant and Chick Peas | | 16. Gobi Aloo, Cauliflower and Potatoes (India) | | 17. Green Beans With Ginger | | 18. Helen's Garlic Mashed Potatoes | | 19. Jungle Curry, Curried Green Beans (Thailand) | | 20. Kali Dal or Mah Ki Dal, Curried Black Lentils (India) | | 21. Masaledar Sem, Spicy Green Beans (India) | | 22. Masur Dal, Curried Red Lentils | | 23. Mattar Paneer, Curried Peas and Cottage Cheese | | 24. Mirza Ghassemi (Persian Eggplant Casserole) | | 25. Pahadi Aloo, Spicy Creamy Potatoes (India) | | 26. Potato Latkes | | 27. Potato, Celery Root and Stilton Gratin (Great Britain) | | 28. Rajma, Curried Kidney Beans (India) | | 29. Sabz-E-Kadhi, Vegetables in Chickpea-flour sauce (India) | | 30. Sliced Baked Potatoes with Parsley Butter | | 31. Sookhe Aloo, Dry Potatoes (India) | | 32. Spicy Chick Peas | | 33. Spicy Steamed Broccoli | | 34. Spicy Tofu-Veggie Medley | | 35. Spinach-Artichoke Casserole | | 36. Spinaci All'Agro, Lemon Spinach (Italy) | | 37. Stir Fry Indienne (India) | | 38. Tofu in Black Bean Sauce | | 39. Tomato Onion Bake | | 40. Twice-Baked Potatoes | | 41. Vegetable Curry |
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