Sookhe Aloo, Dry Potatoes


4 medium potatoes, peeled and cut into 1/2" slices, then cooked
1 teaspoon salt
1/4 teaspoon cayenne
1 teaspoon cumin
2 teaspoon mango powder
4 tablespoons oil
1/2 teaspoon garam masala

Heat oil until it is very hot, then add cumin and mustard seeds. Stir for 15 seconds. Add potatoes and fry until they are golden brown. Add remaining ingredients and stir 2-3 minutes more. Remove from oil with slotted spoon.