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Potato LatkesPotato Latkes
6 potatoes
2 eggs
2 tablespoon flour
1 teaspoon salt
1 large onion (grated)
1/4 teaspoon baking powder (optional)
pepper to taste
Grate the potatoes. Drain off the excess water. Add remaining ingredients. Drop into hot fat in a fry pan by the large spoonful. Fry until golden brown on each side turning only once. Dry on paper, and serve hot.
The baking powder helps keep the grated potato mixture from turning dark, but is otherwise optional.
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| | 1. Baked Onion | | 2. Baked Tomatoes | | 3. Bandhakopir Dalna (Bengali Cabbage Curry) | | 4. Begun Pora, Rich Roasted Eggplant (India) | | 5. Bharta, Smoked Eggplant with fresh Herbs (India) | | 6. Bhindi, Stir-fried Okra (India) | | 7. Black Bean Chili | | 8. Braised Onion Ribbons with Celery | | 9. Cauliflower, Spinach and Chickpea Balti (Pakistani Dish) | | 10. Chickpea Tagine (North Africa) | | 11. Eggplant Almond Enchiladas | | 12. Eggplant Balls | | 13. Empanadas de Papas (Chilean Potato Pastries) | | 14. Funghi In Tegame, Stewed Mushrooms (Italy) | | 15. Gingered Spinach, Eggplant and Chick Peas | | 16. Gobi Aloo, Cauliflower and Potatoes (India) | | 17. Green Beans With Ginger | | 18. Helen's Garlic Mashed Potatoes | | 19. Jungle Curry, Curried Green Beans (Thailand) | | 20. Kali Dal or Mah Ki Dal, Curried Black Lentils (India) | | 21. Masaledar Sem, Spicy Green Beans (India) | | 22. Masur Dal, Curried Red Lentils | | 23. Mattar Paneer, Curried Peas and Cottage Cheese | | 24. Mirza Ghassemi (Persian Eggplant Casserole) | | 25. Pahadi Aloo, Spicy Creamy Potatoes (India) | | 26. Potato Latkes | | 27. Potato, Celery Root and Stilton Gratin (Great Britain) | | 28. Rajma, Curried Kidney Beans (India) | | 29. Sabz-E-Kadhi, Vegetables in Chickpea-flour sauce (India) | | 30. Sliced Baked Potatoes with Parsley Butter | | 31. Sookhe Aloo, Dry Potatoes (India) | | 32. Spicy Chick Peas | | 33. Spicy Steamed Broccoli | | 34. Spicy Tofu-Veggie Medley | | 35. Spinach-Artichoke Casserole | | 36. Spinaci All'Agro, Lemon Spinach (Italy) | | 37. Stir Fry Indienne (India) | | 38. Tofu in Black Bean Sauce | | 39. Tomato Onion Bake | | 40. Twice-Baked Potatoes | | 41. Vegetable Curry |
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