 Scorpio 23 October - 21 November Your ego is feeling a little bent out of shape today because you haven't been getting the praise you deserve -- but if you're patient, you'll get what's coming to you. Just try to smile and relax.
| —— Today —— |
—— Tomorow —— |
| | | Chisinau | 10 days |  Hi: N/A ˚C
Low: 4 ˚C |  Hi: 7 ˚C
Low: -3 ˚C | | | | Bucharest | 10 days | Hi: N/A ˚C
Low: 3 ˚C | Hi: 8 ˚C
Low: -3 ˚C | | | | Moscow | 10 days |  Hi: N/A ˚C
Low: 1 ˚C | Hi: 1 ˚C
Low: -2 ˚C | | | | Kyev | 10 days |  Hi: N/A ˚C
Low: 4 ˚C | Hi: 6 ˚C
Low: -4 ˚C |
|
Sliced Baked Potatoes with Parsley ButterSliced Baked Potatoes with Parsley Butter
Serves 6
6 russet (baking potatoes, plus 2 additional potatoes if planning to
make the salmon cakes
3/4 stick (6 tablespoons) unsalted butter
2 tablespoons minced fresh parsley leaves
Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400oF oven for 1 hour. (If planning to make the salmon cakes, reserve the 2 additional baked potatoes, chilled.) In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste. Cut the warm baked potatoes crosswise into 1/4 inch thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter.
| | |
| | 1. Baked Onion | | 2. Baked Tomatoes | | 3. Bandhakopir Dalna (Bengali Cabbage Curry) | | 4. Begun Pora, Rich Roasted Eggplant (India) | | 5. Bharta, Smoked Eggplant with fresh Herbs (India) | | 6. Bhindi, Stir-fried Okra (India) | | 7. Black Bean Chili | | 8. Braised Onion Ribbons with Celery | | 9. Cauliflower, Spinach and Chickpea Balti (Pakistani Dish) | | 10. Chickpea Tagine (North Africa) | | 11. Eggplant Almond Enchiladas | | 12. Eggplant Balls | | 13. Empanadas de Papas (Chilean Potato Pastries) | | 14. Funghi In Tegame, Stewed Mushrooms (Italy) | | 15. Gingered Spinach, Eggplant and Chick Peas | | 16. Gobi Aloo, Cauliflower and Potatoes (India) | | 17. Green Beans With Ginger | | 18. Helen's Garlic Mashed Potatoes | | 19. Jungle Curry, Curried Green Beans (Thailand) | | 20. Kali Dal or Mah Ki Dal, Curried Black Lentils (India) | | 21. Masaledar Sem, Spicy Green Beans (India) | | 22. Masur Dal, Curried Red Lentils | | 23. Mattar Paneer, Curried Peas and Cottage Cheese | | 24. Mirza Ghassemi (Persian Eggplant Casserole) | | 25. Pahadi Aloo, Spicy Creamy Potatoes (India) | | 26. Potato Latkes | | 27. Potato, Celery Root and Stilton Gratin (Great Britain) | | 28. Rajma, Curried Kidney Beans (India) | | 29. Sabz-E-Kadhi, Vegetables in Chickpea-flour sauce (India) | | 30. Sliced Baked Potatoes with Parsley Butter | | 31. Sookhe Aloo, Dry Potatoes (India) | | 32. Spicy Chick Peas | | 33. Spicy Steamed Broccoli | | 34. Spicy Tofu-Veggie Medley | | 35. Spinach-Artichoke Casserole | | 36. Spinaci All'Agro, Lemon Spinach (Italy) | | 37. Stir Fry Indienne (India) | | 38. Tofu in Black Bean Sauce | | 39. Tomato Onion Bake | | 40. Twice-Baked Potatoes | | 41. Vegetable Curry |
|
About Moldova
Interesting
What is New?
|
