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Spinach-Artichoke CasseroleSpinach-Artichoke Casserole
Serves 4-6.
14 oz can artichoke hearts
3 10-oz packages frozen spinach, defrosted
1/2 lb cream cheese
2 tablespoon mayonnaise
4 tablespoons butter
6 tablespoons milk
1/3 cup Parmesan or Roman cheese
Drain artichokes and place on bottom of 3 quart casserole. Squeeze as much moisture as possible from spinach and layer on top of artichokes. Blend cream cheese, mayonnaise and butter until light and fluffy. Gradually beat in milk. Spread mixture over spinach. Sprinkle with cheese and pepper to taste. Bake uncovered at 375 degrees for 40 minutes or until top is lightly browned.
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