 Sagittarius 22 November - 20 December Use the great social energy that is coursing through you to meet new people and show them what you're all about. You're also a great listener now, so you may forge some solid connections!
| —— Today —— |
—— Tomorow —— |
| | | Chisinau | 10 days |  Hi: N/A ˚C
Low: 9 ˚C |  Hi: 15 ˚C
Low: 8 ˚C | | | | Bucharest | 10 days |  Hi: N/A ˚C
Low: 9 ˚C | Hi: 13 ˚C
Low: 4 ˚C | | | | Moscow | 10 days |  Hi: N/A ˚C
Low: 4 ˚C | Hi: 7 ˚C
Low: 5 ˚C | | | | Kyev | 10 days |  Hi: N/A ˚C
Low: 8 ˚C | Hi: 12 ˚C
Low: 5 ˚C |
|
Spinaci All'Agro, Lemon Spinach (Italy)Spinaci All'Agro, Lemon Spinach (Italy)
Serves 6.
3 pounds small-leaved bulk spinach
1/2 tsp salt
4 Tbsp olive oil
juice of one lemon
Remove stems and roots from spinach. Rinse in cold water many times until any trace of sand is removed. Place in a large pot with 1/4 tsp salt and no water other than that which clings to the spinach from washing. Cook over moderately high heat, covered, until desired tenderness. Transfer to a colander to cool, lifting the spinach out of the pot rather than pouring it, so that any sand remains in the pot.
Turn onto a cutting board and chop very fine. Do not use a food processor.
Place in a serving dish and flatten with a spatula. Sprinkle with the remaining salt and the oil. Just before serving, sprinkle with lemon juice.
| | |
| | 1. Baked Onion | | 2. Baked Tomatoes | | 3. Bandhakopir Dalna (Bengali Cabbage Curry) | | 4. Begun Pora, Rich Roasted Eggplant (India) | | 5. Bharta, Smoked Eggplant with fresh Herbs (India) | | 6. Bhindi, Stir-fried Okra (India) | | 7. Black Bean Chili | | 8. Braised Onion Ribbons with Celery | | 9. Cauliflower, Spinach and Chickpea Balti (Pakistani Dish) | | 10. Chickpea Tagine (North Africa) | | 11. Eggplant Almond Enchiladas | | 12. Eggplant Balls | | 13. Empanadas de Papas (Chilean Potato Pastries) | | 14. Funghi In Tegame, Stewed Mushrooms (Italy) | | 15. Gingered Spinach, Eggplant and Chick Peas | | 16. Gobi Aloo, Cauliflower and Potatoes (India) | | 17. Green Beans With Ginger | | 18. Helen's Garlic Mashed Potatoes | | 19. Jungle Curry, Curried Green Beans (Thailand) | | 20. Kali Dal or Mah Ki Dal, Curried Black Lentils (India) | | 21. Masaledar Sem, Spicy Green Beans (India) | | 22. Masur Dal, Curried Red Lentils | | 23. Mattar Paneer, Curried Peas and Cottage Cheese | | 24. Mirza Ghassemi (Persian Eggplant Casserole) | | 25. Pahadi Aloo, Spicy Creamy Potatoes (India) | | 26. Potato Latkes | | 27. Potato, Celery Root and Stilton Gratin (Great Britain) | | 28. Rajma, Curried Kidney Beans (India) | | 29. Sabz-E-Kadhi, Vegetables in Chickpea-flour sauce (India) | | 30. Sliced Baked Potatoes with Parsley Butter | | 31. Sookhe Aloo, Dry Potatoes (India) | | 32. Spicy Chick Peas | | 33. Spicy Steamed Broccoli | | 34. Spicy Tofu-Veggie Medley | | 35. Spinach-Artichoke Casserole | | 36. Spinaci All'Agro, Lemon Spinach (Italy) | | 37. Stir Fry Indienne (India) | | 38. Tofu in Black Bean Sauce | | 39. Tomato Onion Bake | | 40. Twice-Baked Potatoes | | 41. Vegetable Curry |
|
About Moldova
What is New?
|
