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22 November - 20 December


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Fillet of Venison

Fillet of Venison

Marinade a 2 lb fillet for 24 hours in ared wine marinade.

Roast in a 400oF oven 45-50 minutes basting frequently with melted butter and strained marinade. When almost cooked, add remainder of marinade to gravy. Beat 2 egg yolks and mix with 1 tbsp French mustard; add very gradually to gravy to thicken.

Do not over-cook. Venison is tastiest when slightly underdone.

Recipes: International Recipes / Venison Dishes


1. Fillet of Venison
2. Roast Gravy
3. Sautéed Venison Steaks
4. Spiced Venison Steaks with Red Wine Sauce
5. Venison Marinades
6. Venison: Cooking Methods
7. Venison: General Information


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