Shish Kebab

Boneless lamb cut into bite sized pieces
Oil
Garlic powder
salt, pepper
medium onion cut into 1/8ths
small tomatoes cut into 1/8ths (whole cherry tomatoes also work very well)
1-inch squares of green pepper
large mushrooms

Dip the pieces of lamb in oil and place in a single layer in the bottom of a glass bowl. Sprinkle generously with garlic powder, salt, and pepper. Add another layer of oiled meat and repeat. Repeat with succeeding layers of oiled meat, seasoning each layer. Marinate overnight with the bowls covered in the refrigerator.

String the meat, tomatoes, onions, and mushrooms (in which holes have been first bored to keep them from splitting) on skewers. Brush the vegetables with the marinade and cook separately. Broil until meat is done and vegetables are just barely charred on the edges, turning only once. Serve over rice (plain or flavored).