Chicken Marengo

Serves 4-6.

1 chicken, in pieces
salt and pepper
1/2 cup flour
1/4 cup oil
1 onion, chopped
1 clove garlic
1/4 cup dry white wine
1/2 cup stewed tomatoes
1/2 cup sliced mushrooms

Combine salt, pepper and flour. Dredge chicken pieces in mixture, then brown in 1/4 cup oil. Remove chicken and brown onion and garlic in juices. Return chicken and pour remaining ingredients over. Cover tightly and cook over low heat for 40-60 minutes.