Chicken and Biscuit Casserole


Serves 4-6.

2 cups cooked, cubed chicken
10 oz cooked broccoli
1 can cream of chicken soup
1/4 cup chopped onion
1/4 cup sour cream
1/2 cup grated Cheddar cheese
1 1/2 teaspoon Worcestershire sauce
dash curry
8 oz refrigerated biscuits
1/4 cup sour cream
1 egg
1 teaspoon celery seed
1/2 teaspoon salt

Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix well. Bake at 375 degrees for 20-25 minutes or until hot and bubbly. Sprinkle casserole with cheese. Cut biscuits into halves and arrange in casserole. Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole. Return to oven and continue baking 25-30 minutes or until golden brown.