Recipes - Tandoori Chicken

Tandoori Chicken

Tandoori Chicken

3 lbs chicken, skinned, make 1/2 cm gouges with knife.
2 tablespoons minced garlic
2 tablespoons minced ginger (use the paste from Indian ginger/garlic)
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 cup buttermilk
2 tablespoons "pathaks" Tandoori paste

Mix up all the ingredients and marinate overnight. Grill next day. Baste with the remnants of marinade.

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