Chicken Teriyaki Sticks
2/3 cup soy sauce
1/4 cup sweet sherry
1 tablespoon brown sugar
1/2 teaspoon grated ginger root
1 clove garlic, minced
juice of 1 lemon
1 lb boneless chicken chunks
pineapple chunks
Mix marinade and soak chicken overnight. Skewer chicken chunks and pineapple and broil or grill until done.





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