Sanjiv's Thai Chicken with Fresh Basil

Makes 2-3 servings.

1/2 lb. boneless chicken breast, sliced into 1 inch strips
2 tablespoon oil
3 cloves garlic, chopped
3 kafir lime leaves, cut in thin strips
1/2 cup mushrooms
3 tablespoon oyster sauce
2 to 4 red chile peppers, seeded and chopped (optional)
15 basil leaves
2 cups chopped cabbage

In a wok heat oil, garlic, and kafir lime leaves on high heat, until oil bubbles. Add chicken, mushrooms, bamboo shoots, oyster sauce, and red chile peppers. Stir fry for 5 minutes or until chicken is cooked. Mix in basil and serve on a bed of chopped cabbage.