Swordfish with Red Peppers

Swordfish is a an excellent fish to complement spicy food. Since this is a relatively mild recipe, you can cook this with Spicy Green Beans. Serves 6.

6 swordfish steaks (each about 1/2 lb and 1 inch thick.)
1 large sweet red pepper
2 lemons
3 tablespoon fresh oregano
1 cup olive oil
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
dry white wine

Remove seeds and ribs from pepper and cut into 1/4 inch cubes. Put in a bowl and mix well with the juice of the two lemons, the olive oil, salt, pepper, and the oregano.

Heat broiler and pour wine to a depth of 1/8 inch in a broiler pan. Lay swordfish steaks in wine and broil for 3 minutes. Pour the seasoned lemon, oil and oregano mixture over the fish and cook for 3 to 4 minutes more (until fish is cooked through and lightly browned.) Immediately transfer fish to a warmed serving dish. You may need to reduce the sauce slightly by boiling vigorously and stirring for 2 minutes more. Pour sauce over fish and serve.