Blackened Catfish

Serves 6

1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon eachonion powder garlic powder, cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano
6 catfish fillets
1 cup butter, melted

Preheat cast-iron skillet at medium-high heat at least 10 minutes. Blend seasonings in shallow bowl. Dip fillets in melted butter and coat well with seasonings. Cook fillets in hot skillet 2-3 minutes each side until charred. Garnish with lemon wedges if desired.