Fish Toast

A variation on Shrimp Toast.

1 lb. firm-fleshed fish fillet (cod works well)
1 egg
1 clove garlic, minced
3 tablespoon onion, minced
1-11/4 teaspoon grated fresh ginger
1 tablespoon sherry
1 teaspoon soy sauce
1 1/2 teaspoon cornstarch
12 sliced white bread, quartered and with crusts removed

Mince the fish, and mix all ingredients except bread thoroughly. Spread the resulting mixture on the bread generously. Fry in hot oil fish side down until brown. Turn and brown other side. Drain on paper towels.