Fettuccine Verde


Serving Size: 4
Preparation Time: 0:20

12 ounces fresh fettucine (8oz dried)
6 tablespoons butter
1 cup green onion sliced
4 cloves garlic minced
1/2 pint whipping cream
1 1/2 cups Parmesan cheese grated
1/8 teaspoon nutmeg

Following package directions, cook fresh or dried noodles in a large kettle of boiling salted water until al dente; then drain.

While noodles are cooking, melt butter in a wide frying pan over medium-high heat. Add green onions and garlic and cook, stirring, for 2 minutes. Add cream and boil rapidly until slightly thickened and large shiny bubbles form.

Add hot, drained noodles to pan and toss gently. Add 1/2 cup of the cheese and toss until noodles are evenly coated. Add another 1/2 cup of the cheese and salt and pepper to taste; toss again. Sprinkle remaining cheese on top with the nutmeg just before serving.