Cold Cherry Soup

2 cans (about 14 oz each) of sour cherries
2 cinnamon sticks
1/2 cup sugar
1 cup red wine
1 cup cream or milk
2 tablespoon flour

Combine the cherries, their juice, the cinnamon, the sugar, and the wine in a saucepan. Heat but do not boil. Mix the flour and milk. Strain into the hot cherries. Cook until thickened. Chill.