Tomato-Mozzarella Salad
Serves 2.
2 small tomatoes, thinly sliced
3 oz Mozzarella, thinly sliced
5 basil leaves, chopped
1 tablespoon tarragon vinegar
2 tablespoons olive oil
salt and pepper
1 crushed clove garlic
Arrange tomato and Mozzarella alternately on platter. Sprinkle with basil. Combine remaining ingredients and shake well. Pour over salad.





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