Vietnamese Cabbage and Grapefruit Salad

Serves 6-8.

1/2 head of chinese green cabbage (thinly sliced like cole slaw)
1/2 head red cabbage (thinly sliced like cole slaw)
3 sweet red grapefruits (peeled so only fruit parts remain)
1/2 cup grapefruit juice
2 tablespoons salt
1/2 tablespoon ground black pepper
1/4 cup of sugar

In a medium bowl, combine grapefruit juice, salt,pepper, and sugar.

Take 1/2 of the grapefruit and squeeze the juice into the bowl and mix it thoroughly with the grapefruit pulp and set the sauce aside.

In a large salad bowl, combine the cabbages, add the sauce, and massage the sauce into the cabbage for about 2-5 minutes. Add the remaining grapefruit on top and divide up the portions.