Rujak (Tart Indonesian Fruit Salad)

Great with a mild chicken dish. Serve it for brunch. Serves 6.

2 tiny green chilies cut into thin circles (seeded for milder taste)
2 tablespoon brown sugar
2 tablespoon fresh lemon or lime juice
2 tablespoon fish sauce
1/2 cup toasted peanuts

Choose 4 of the following:
1 grapefruit, peeled and sectioned
2 small oranges sectioned
2 under-ripe pears thinly sliced
1 large under-ripe mango thinly sliced
2 tart apples thinly sliced
12 oz. red grapes, halved

Mix all the ingredients in a large bowl and serve.