Stuffed Mushrooms II


12 large mushrooms
3 tablespoons butter
1/2 tablespoon finely chopped onion
1 1/2 tablespoons flour
cream to moisten
dash nutmeg
1/2 teaspoon chopped parsley
salt and pepper
buttered bread crumbs

Wash and stem mushrooms. Chop stems and reserve. Peel caps if desired. Melt butter and fry onion and chopped stems about 10 minutes. Add remaining ingredients except bread crumbs and mix well. Stuff caps and top with bread crumbs. Bake at 425 degrees approximately 15 minutes.