Stuffed Mushrooms I


1 lb mushrooms
3 tablespoons bread crumbs, rounded
1 pkg instant chicken flavored broth
basil
oregano
parsley
minced onion
1 clove garlic, crushed
salad oil

Wash mushrooms and remove stems. Chop stems and reserve. Drain caps. In frying pan, heat oil and cook chopped stems approximately 1 minute. Add all remaining ingredients except bread crumbs and cook until tender. Stir in bread crumbs, mixing well. Stuff caps and bake at 400 degrees about 20-25 minutes.