Normandie Farm's Popovers

Makes ~20 popovers

8 whole eggs
2 cups of milk
1 teaspoon of salt
1 teaspoon of sugar
2 cups of all-purpose flour

Mix eggs, milk, salt and sugar. Add flour and mix for one minute. Do not over-mix!

Pre-heat popover pan with 1 teaspoon cooking oil in each cup for 10 minutes. When hot, fill each cup 3/4 full. Bake for 15 minutes at 400oF. Reduce heat to 350{ for an additional 30 minutes. Be sure popovers are cooked inside to prevent collapsing.