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Sausage Cheese Balls

Sausage Cheese Balls

Makes 5 dozen.

1 lb. hot sausage
4 cups grated sharp Cheddar cheese (1 lb.)
3 cups Bisquick

Combine ingredients and shape into walnut sized balls. Bake on cookie sheet at 400oF for 10-15 minutes. Sausage cheese balls may be frozen before or after baking. Serve hot.

Recipes: International Recipes / Appetizers


1. BaoZi (Chinese Steamed Buns)
2. Bhel (Curried Puffed Rice)
3. Bloomin' Onion
4. Ginger Garlic Eggplant Spread
5. Individual B'stila
6. JiaoZi (Chinese Dumplings)
7. Murgh Haryali (Cilantro-Chicken Kebabs)
8. Mushroom-Cheese Appetizers
9. Normandie Farm's Popovers
10. Pakora (Vegetable Fritters)
11. Poha
12. Samosas
13. Samosas (baked)
14. Satay
15. Satay II
16. Sausage Cheese Balls
17. Shrimp Toast
18. Stuffed Mushrooms I
19. Stuffed Mushrooms II
20. Sweet Red Bean Paste Filling for Steamed Buns
21. Thai Spring Rolls
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