Polenta with Feta and Mujdey

• polenta
• 1 cup crumbled sheep feta cheese
• sour cream
• mujdey sauce (mixture of ground walnuts finely minced garlic with salt and thinner with water)

Make a medium soft polenta using equal quantities of water and milk. When it is done, add a cup of crumbled sheep feta cheese and mix until the cheese is well blended in. Pour on plates and serve very hot with sour cream and mujdey.