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23 September - 22 October


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Butter and Yolk Sauce

Butter and yolk sauce

  • 1/4 lb/125 g butter
  • 5 yolks
  • juice from 1 lemon
  • salt

In a small pan, placed in a larger one with boiling water, mix the butter, adding the yolks one by one. Stir continuously until hot, but do not let boil. Add salt and lemon juice. Serve on steamed vegetables or boiled potatoes with a pinch of fine chopped dill  on them.

 


Recipes: Meatless Soup & Sauce Recipes


1. Borsh (ingredient for sour soups)
2. Butter and Yolk Sauce
3. Corn Soup
4. Creamy Mushrooms
5. Lentil Soup
6. Milk Sauce (Béchamel)
7. Onion Sauce
8. Soup - Cream of Dried Peas
9. Soup - Cream of Potatoes
10. Soup - Cream of Spinach
11. Soup/Cream of Dried Beans
12. Sour Soup with Dry Beans
13. Sour Soup with Green Beans
14. Sour Soup with Zuchini
15. Tomato Soup
16. Vegetable Soup
17. Vegetable Soup with Sour Cream


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