Eggplant Pancakes

• 2 large eggplants
• 2 tablespoons cheese
• 2 eggs
• 2 tablespoons flour
• oil for frying
• salt
• green lettuce

Bake the eggplants, peel them while hot and let drain. Chop with a wooden or glass chopper and put in a bowl, adding salt, cheese, eggs and flour. Mix everything well, shape medium sized pancakes and then fry in hot oil on both sides. Arrange on a platter, sprinkle some grated cheese on top and garnish with a few lettuce leaves. Serve hot or cold.