Cheese Stuffed Tomatoes

• 1/2 lb/250 g caw cheese
• ½ lb/250 g feta cheese
• 4 oz/100 g butter
• 1 clove minced garlic
• 3 tablespoon minced dill
• 5 or more big tomatoes
• salt

Drain the cheese well and mix with the butter, garlic and salt. Choose firm and round tomatoes, cut a slice on top and remove the inside with all the seeds. Fill with the cheese mixture, and then spread dill on top. Refrigerate.