Bread sticks filled with cheese

• 1/2 lb/200 butter or margarine
• 1/2 lb/200 g feta cheese
• 1/2 teaspoon caraway seedsy
• 12 fat bread sticks

Mix the butter well with the cheese, add caraway. Cut off the sticks' heels and take the soft bread from inside out. Fill with the cheese mixture and place on a buttered baking sheet. On top of each stick place a little piece of butter. Bake for 10-15 minutes. Serve hot with a vegetable salad.