Cauliflower soufflé

• 1 medium cauliflower
• 3 eggs
• 1/2 tablespoon flour
• 1 cup milk
• 2 tablespoons butter
• a pinch of salt

Boil the cauliflower in salt water, drain and set aside. Fry the flour with the butter, add milk, stirring continuously, and then add yolks one by one, stirring at all times. After well cooled, butter a mold, arrange the cauliflower within and pour the egg mixture to which the whipped egg whites have also been added, after cooling. Salt and bake at medium heat. Serve warm.