Crust:

• 2 C. graham cracker crumbs
• 1/4 C. melted butter
• 1/3 C. powdered sugar
• 2 Tbsp. flour

Mix well and pat into greased 9" spring form pan (grease bottom of pan only). Place in refrigerator while making filling.

Filling:

• 1 lb. cream cheese
• 3 eggs
• 1/2 C. sugar

Beat well and pour into pie crust. Bake in 350 degree F oven for 20 minutes ONLY. Remove and cool. Cake may be decorated with any variety of fruits, canned or in season.