• 1 Yellow cake mix, prepared in 13x9 pan.
• 8 oz Cream cheese, room temperature
• 1 pk (3-oz) instant vanilla pudding
• 2 c Milk
• 3 Or 4 bananas
• 1 lg Container Cool Whip
• 1 c Chopped nuts

Beat cream cheese until creamy. Add milk, gradually; add pudding, beating until well  mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts.