Bread Pudding

1 loaf French bread
1 quart milk
3 eggs
2 c sugar
2 Tbsp vanilla
3 Tbsp margarine, melted
1 c raisins
Whiskey Sauce

Soak break in milk; crush with hands till well mixed. Then add eggs, sugar, vanilla and raisins and stir well. Pour margarine in bottom of thick pan and bake till very firm. Let cool. Cube pudding and put in individual dessert dishes. When ready to serve, add sauce and heat under broiler.