Chocolate Fondue

Jody Prival
Serves 3.

4-5 oz. semi-sweet chocolate
1/4 cup cream
1 teaspoon Grand Marnier
fruit and pound cake

Break chocolate into pieces and combine with cream. Heat on low heat until chocolate is melted, stirring until smooth. Add Grand Marnier. Use pieces of pound cake and fruit for dipping.

Dipping suggestions:

strawberries
dried apricots
banana slices
apple slices
orange sections
fresh pineapple
small chocolate chip cookies