Crêpes

3 eggs
1 1/2 cups water
dash salt
1 cup flour
1/4 cup sugar

Beat eggs well. Add remaining ingredients. Beat only until mixed. Strain and chill 2 or more hours. When ready to cook, add 2 tablespoons melted butter and desired flavoring. Heat crêpe pan and rub with butter. Add enough batter to coat bottom. Fry until brown, turn and fry 1 minute. Cool. Fill and serve.