Banana White Chocolate Ice Cream Torte with Hot Fudge Sauce


Serves 12

1 Nut pie crust
1 batch soft banana white chocolate ice cream

Sauce:
3/4 cup whipping cream
1/4 cup light corn syrup
8 ounces semi-sweet chocolate, melted

Garnish: 3 large ripe bananas, 15 small strawberries

Spoon ice cream into crust; smooth top. Cover and freeze overnight.

Sauce: Bring cream and syrup to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate; whisk until smooth. Cool to lukewarm.

Remove pan sides from torte. Arrange sliced bananas and strawberries atop ice cream. Cut into wedges and serve with sauce.