Graham Cracker Crust

1 1/4 c graham cracker crumbs
1/4 c sugar
1/2 stick unsalted butter, melted

Mix crumbs with sugar. Add butter and stir until butter is evenly distributed. Mixture will not hold together. Turn mixture into a 9-inch glass pie plate. Press crumbs against pan to form a compact crust. Bake at 350 for 10 minutes, then cool to room temperature while preparing filling.