White Chocolate Pecan Mousse Pie

12 servings of 470 calories.

1 10" pie crust ( chocolate graham wafer is nice)

2 tablespoons butter
2 cups chopped pecans
1 cup vanilla milk chips or white baking chocolate
1/4 cup milk
2 cups whipping cream
1/3 cup sugar
1 teaspoon vanilla

Melt butter in skillet over medium heat. Stir in pecans. Cook until golden brown, about 6 minutes, stirring constantly. Cool at room temperature 1 hour.

In small saucepan over low heat (or double boiler) melt chocolate with milk, stirring constantly. Cool at room temperature 1 hour.

In large bowl, beat whipping cream until stiff peaks form. Fold in sugar, vanilla, pecans and melted vanilla milk chips. Spoon into cooled crust. Refrigerate 4 hours before serving.

Garnish with grated chocolate or chocolate syrup.