Strawberry-Cheesecake Pie

Makes 2 pies.

1 cup chocolate chips
1/4 cup oil
strawberries
2 commercial graham cracker crusts

Cheesecake:
32 oz plain, non-fat yogurt - drain 24 hrs
1 3/4 tablespoons arrowroot powder
2 egg whites
2/3 cup sugar
1 teaspoon vanilla

Strawberry Glaze:
1/2 cup strawberries, crushed
1/2 cup water
1/4 cup sugar
2 teaspoons cornstarch

Melt chocolate chips with oil. Pour into crusts until each is coated with thin covering. Set aside to cool. Mix together cheesecake ingredients. Pour into crusts and bake at 300 degrees about 40 minutes or until set. Cool. Top with strawberries. Combine glaze ingredients and cook until thickened. Cool and pour over pies. Chill and garnish with whipped cream before serving.