Taste O' Lemon Cream Tart

10 servings of 440 calories

1 pie crust
1 pie top (the 15oz pkg Pillsbury All Ready Pie Crust is nice)

Cream Cheese Filling
1 8oz pkg cream cheese, softened
1/3 cup sugar
1 teaspoon lemon juice
1 egg

Lemon Filling
1/4 cup sugar
2 tablespoon flour
3/4 cup light corn syrup
1/3 cup lemon juice
2 tablespoon butter
1 teaspoon grated lemon peel
2 eggs, beaten, reserving 1 teaspoon for topping.

Topping
1 teaspoon sugar
1/4 teaspoon nutmeg

Heat oven to 375oF.

In small bowl, combine all cream cheese filling ingredients at medium speed until well blended. Spoon into crust-lined pan.

In same bowl, combine all lemon filling ingredients at low speed. Carefully pour over cream cheese filling.

Top with second crust; trim edges. Cut slits in top crust. Brush with 1 teaspoon reserved egg. Combine 1 teaspoon sugar and nutmeg sprinkle over crust.

Bake at 375oF for 45-55 minutes or until filling is set and crust is golden brown. Cool completely.