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23 October - 21 November


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Butter Frosting

Butter Frosting

Enough for top & sides of 2-layer round cake.

6 Tbsp butter
4 1/2 to 4 3/4 c powdered sugar
1/4 c milk
1 1/2 tsp vanilla

In a small mixer bowl beat butter until light and fluffy. Gradually add about half of the powdered sugar, beating well. Beat in the milk and vanilla. Gradually beat in the remaining powdered sugar, then additional milk, if necessary, to make frosting of spreading consistency.

Recipes: International Recipes / Frostings


1. Banana Butter Frosting
2. Basic White Frosting
3. Browned Butter Frosting
4. Butter Frosting
5. Chocolate Nut Icing
6. Coconut Cream Cheese Frosting
7. Cream Cheese Frosting
8. Drizzle Icing
9. Frosting Variations
10. Seafoam Frosting
11. Seven-Minute Frosting
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