Chocolate Cake

2 cups sugar
2 eggs
3 tablespoons instant coffee crystals
2 cups hot water
1 teaspoon vanilla
2/3 cup butter
4 squares baking chocolate
2 2/3 cups flour
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda

Beat together first 5 ingredients, making sure coffee crystals completely dissolve. Let cool and add butter and chocolate, mixing well. Add remaining ingredients and mix well. Pour into greased and floured pan and bake 45 minutes at 350 degrees.