Recipes - Carrot Cake II

Carrot Cake II

Carrot Cake II

2 cups sugar
2 eggs
1 cup vegetable oil
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon salt
1 cup chopped walnuts
3 cups grated raw carrot

Mix sugar, eggs and oil well. Sift together dry ingredients and add to creamed mixture. Blend well. Stir in remaining ingredients and pour into 9"x13" pan. Bake at 350 degrees for 45 minutes to an hour. Frost with Cream Cheese Frosting.

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