Recipes - Carrot Cake I

Carrot Cake I

Carrot Cake I

2 cups flour
2 cups sugar
2 teaspoon baking soda
1 teaspoon salt
4 eggs
1 1/2 teaspoon cinnamon
1 1/4 cups vegetable oil
2 small jars baby food carrots

Mix all ingredients. Bake at 350 degrees for 45 minutes in greased and floured cake pan. Frost with Cream Cheese Frosting when cool.

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