Christmas Ring

Makes two rings.

Ring:
2 pkgs crescent rolls
2 tablespoon melted butter
2/3 cup sugar
2 tablespoons grated orange rind
2/3 cup toasted coconut

Orange Glaze:
1/8 cup sugar
1/8 cup orange juice
1 1/2 tablespoon butter

Confectioner's Sugar Frosting:
3 1/2 cups confectioner's sugar
1/4 cup hot orange juice
1/3 cup melted butter

Unroll crescent rolls and spread with melted butter. Combine sugar, orange rind and coconut. Sprinkle rolls with coconut mixture. Roll and arrange in circles in two lightly greased 8" round pans. Bake 30 minutes at 350 degrees . Meanwhile, combine ingredients for orange glaze or confectioner's sugar icing. Spread on cooled Christmas Ring and decorate with cherries, nuts, etc. Freezes nicely.